I may be jumping the gun a bit with this post. I know fall hasn't officially arrived yet, but I'm ready for some fall flavors. It's always interesting to observe how my cravings follow the change of seasons. During warm weather seasons, I'm drawn to lighter fare, like salads, veggies, chicken, and fish. Cooler weather finds me craving soups, stews, and casseroles. … [Read more...]
Banana, Walnut, and Chocolate Focaccia
We recently traveled to New York to attend the wedding of some good friends. Just around the corner from their loft in the Flatiron District, we discovered Eataly, my new favorite spot in the city. The New York Times described it as a "megastore" that "combines elements of a bustling European open market, a Whole-Foods-style supermarket, a high-end food court and a New Age learning center." An … [Read more...]
Apple, Bacon, & Cheddar Bread Puddings
Last summer I made some Summer Squash and Vidalia Onion Bread Puddings. They made a big splash at our house, so I thought I'd change the recipe up and make it a little more holidayish. Okay, I know that's a made-up word, but you get my point. I've made many variations of stuffing over the years from my Mom's traditional cornbread dressing to oyster dressing to any number of stuffings with fruit … [Read more...]
Sweet Potato Biscuits
It's not like you need another carb for your Thanksgiving dinner, but I'm giving you one anyhow. After all, once a year you should be able to engorge yourself with anything and everything on the table without an ounce of guilt, right? I don't think it would be Thanksgiving without some form of bread, so I'm offering you some delightful sweet potato biscuits with hints of maple syrup and … [Read more...]