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Roasted Cauliflower with Parmesan Cheese

Bill Harris・Leave a Comment

Roasted Cauliflower

You can probably tell by other posts that I love roasted vegetables. For years my vegetable prep involved steam, but lately I’ve found that roasting vegetables adds a depth of flavor that I really like. This is a very easy and quick preparation for cauliflower.

I make vegetables an important part of eating in our house. Jim didn’t particularly like cauliflower until I started making it this way. I have to agree that steamed cauliflower can be a little dull, so now we’ve put in the regular rotation and he really enjoys it.

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Roasted Cauliflower with Parmesan Cheese

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 4 servings

Ingredients

1 head of cauliflower, separated into florets

2 tbsp extra virgin olive oil

1/2 tsp salt

1/2 cup grated Parmesan cheese.

Instructions

1. Preheat oven to 425 degrees.

2. Place cauliflower in a bowl and add olive oil and salt. Mix well.

3. Pour onto baking sheet and spread evenly.

4. Roast for 10 minutes.

5. Turn baking sheet around in the oven and roast for 10 more minutes or until cauliflower starts to brown.

6. Remove from the oven and spread cheese over the cauliflower.

7. Serve immediately.

3.1
https://southernboydishes.com/2012/09/04/roasted-cauliflower-with-parmesan-cheese/

 

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Bill Harris
I grew up in small town Mississippi eating traditional southern fare.A lifelong foodie, I started cooking and experimenting with food at a very young age. I started Southern Boy Dishes as a creative outlet and a way to share my love of food.
Latest posts by Bill Harris (see all)
  • Roasted Cauliflower and Fennel Soup - November 8, 2015
  • Smoky and Sweet Turkey Chili{+ a Cookbook Giveaway} - October 27, 2015
  • Black-Eyed Pea and Collard Stew with Turkey Sausage - October 16, 2015

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Filed Under: Healthful Dishes, Recipes, Side Dishes, Vegetables, Vegetarian

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Hello, my name is Bill and welcome to Southern Boy Dishes. My relationship with food started many years ago. I came into the world with a ravenous appetite and I remember being in the kitchen with my mother… Read More

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