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Banana Blueberry Bread

Bill Harris・2 Comments

Banana Blueberry Bread

Sometimes we buy six or seven bananas for cereal and after a week the last two are soft and turning black. That’s the time to drag out a banana bread or muffin recipe. Overripe bananas are perfect for such a breakfast treat. There’s nothing quite like a warm slice of banana blueberry bread with butter. A cup of latte with this treat and I’m good to go for the morning.

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Banana Blueberry Bread

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 1 hour, 15 minutes

Yield: 4-6 servings

Ingredients

1 cups unbleached all-purpose flour

1 cup whole wheat flour

3/4 cup granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp ground cinnamon

1 cup fresh blueberries, rinsed and drained, or frozen blueberries

1 cup mashed ripe bananas (2 to 3)

1/2 cup low-fat yogurt

6 tablespoons butter, melted and cooled

1 large egg

Instructions

1. Preheat oven to 350.

2. Grease and flour a 9"x5" loaf pan.

3. Whisk all dry ingredients together in a large bowl.

4. Add slightly beaten egg, yogurt, banana, and butter.

5. Mix well.

6. Carefully fold in blueberries.

7. Pour batter into loaf pan and bake for 60-70 minutes or until an inserted toothpick comes out clean.

3.1
https://southernboydishes.com/2012/09/02/banana-blueberry-bread/

 

  • Author
  • Recent Posts
Bill Harris
I grew up in small town Mississippi eating traditional southern fare.A lifelong foodie, I started cooking and experimenting with food at a very young age. I started Southern Boy Dishes as a creative outlet and a way to share my love of food.
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Filed Under: Breakfast, Recipes, Vegetarian

Comments

  1. Marcia Wright says

    July 1, 2013 at 12:16 am

    I made your lemon icebox pie and was thoroughly impressed. It is so simple but was loved by everyone. I particularly enjoyed your discussion of your Mississippi roots. I think sometimes it is difficult for others to understand our pure joy and love of food. Breaking bread, sharing a meal, is what we southerners do. I just wanted you to know how much I enjoyed reading your material, as well as reading our recipes. I certainly intend to follow more of them. Keep up the great work! Thanks from Hattiesburg, MS!

    Reply
  2. Kristin says

    February 6, 2013 at 6:44 pm

    I Love this~~ Thanks Bill, I can’t wait to try your delicious recipies…

    Reply

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Hello, my name is Bill and welcome to Southern Boy Dishes. My relationship with food started many years ago. I came into the world with a ravenous appetite and I remember being in the kitchen with my mother… Read More

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